
<h2><a name="winter-squash-pie">Winter Squash Pie</a></h2>
<ul>
<li>2 eggs</li>
<li>3/4 cup brown sugar</li>
<li>1 tsp cinnamon</li>
<li>1/4 tsp ginger</li>
<li>1/4 tsp cardamom</li>
<li>1 cup evaporated milk</li>
<li>1/2 cup cream</li>
<li>1-1/2 cups winter squash (such as pumpkin), pureed</li>
<li>1 9" (single) pie crust</li>
</ul>
<p>
Mix eggs and sugar together. Add pumpkin and mix. Add salt and spices.
Slowly stir in evaporated milk, and then the cream.</p>
<p>
Pour into un nbaked pie crust. Bake in a preheated 425&deg;F oven
for 15 minutes. Turn heat down to 325&degF and bake another 45 minutes
until center is firm.</p>
<p>
Remove from oven and cool on a rack before serving.</p>
<p>
Serve with whipped cream.</p>
